Buffalo Chicken Sliders Delight

Name: Buffalo Chicken Sliders Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1/4 cup cream cheese, softened; 12 slider buns; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup crumbled blue cheese; 1 avocado, sliced

Highlighted under: Hearty Food Recipes

I absolutely love whipping up these Buffalo Chicken Sliders Delight as they bring a perfect balance of spice and flavor that never fails to impress! With juicy shredded chicken coated in tangy buffalo sauce, these sliders are not just delicious but also incredibly easy to make. They’re perfect for game day or any party gathering. I’ve customized the toppings with avocado and blue cheese to add extra richness, making them irresistible. Trust me, once you try these sliders, they’ll become a go-to recipe for any occasion!

Created by

Lena

Last updated on 2026-01-15T11:47:30.676Z

When I first made these Buffalo Chicken Sliders, I wanted to create something that would pair well with friends and family gatherings. I carefully crafted a method that maximizes flavor without taking away too much time, making sure the chicken gets that full buffalo taste throughout. Adding a hint of creaminess with the toppings really elevates everything.

One of my favorite tips is to use rotisserie chicken for convenience—it shreds beautifully and adds so much flavor! I also love experimenting with different sauces and toppings, so feel free to make this recipe your own with what you have on hand.

        Why You Will Love These Sliders
        Spicy buffalo flavor with a zesty kick
Juicy, tender chicken nestled in soft slider buns
Customizable toppings for your taste preferences

      

Mastering the Chicken Mixture

To achieve the best buffalo chicken sliders, it's essential to use shredded chicken that is both moist and flavorful. If you're using pre-cooked chicken, make sure to reheat it slightly before mixing to help the cream cheese blend smoothly into the buffalo sauce. Stir vigorously until you see a cohesive blend, which should look glossy and slightly thick. The cream cheese not only adds creaminess but also helps to balance the heat of the buffalo sauce, making each bite perfectly balanced.

If you're preparing your chicken from scratch, opt for poaching or slow cooking to keep the meat tender. A slow cooker set on low for about 4-5 hours can yield juicy, fall-apart chicken. Once cooked, shred the chicken with forks or in a stand mixer for a quick method. This technique not only saves time, but also infuses the chicken with flavors from any seasonings you add during cooking.

Customizing Your Sliders

While this recipe highlights blue cheese and avocado, feel free to experiment with other toppings based on your taste preferences. For a milder approach, swap blue cheese for shredded cheddar or Monterey Jack. If you enjoy a kick, consider adding sliced jalapeños or a drizzle of extra buffalo sauce right before serving. Additionally, a dollop of ranch dressing can provide a creamy contrast that complements the spicy chicken well.

If you're looking for a lighter version, try using lettuce wraps in place of slider buns. This option significantly reduces carbohydrates and calories while still retaining flavor. For a gluten-free adaptation, choose gluten-free slider buns or lettuce wraps to suit dietary needs. No matter how you customize them, these sliders maintain their delicious character.

Ingredients

Gather these ingredients for your Buffalo Chicken Sliders Delight:

For the Chicken

2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/4 cup cream cheese, softened

For the Sliders

12 slider buns
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup crumbled blue cheese
1 avocado, sliced

Feel free to adjust the ingredients based on your preferences!

Instructions

Here's how to prepare these flavorful sliders:

Prepare the Chicken

In a mixing bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Stir until well mixed and creamy.

Assemble the Sliders

Slice the slider buns in half. On the bottom half of each bun, place a generous scoop of the buffalo chicken mixture, followed by shredded lettuce, diced tomatoes, crumbled blue cheese, and avocado slices.

Serve and Enjoy

Top the sliders with the bun tops and arrange on a serving platter. Serve immediately and enjoy the burst of flavors!

Serve with additional buffalo sauce on the side if desired!

Pro Tips

You can make the chicken mixture ahead of time and keep it refrigerated for up to 2 days—just assemble the sliders when you're ready to serve.

Leftovers and Storage

If you find yourself with leftover buffalo chicken, it can be easily stored in an airtight container in the fridge for up to 3 days. Reheating is simple; just pop it in the microwave for about 1-2 minutes until warmed through. If you prefer a crispy slider, consider reheating the sliders wrapped in aluminum foil in an oven set to 350°F (175°C) for around 10-15 minutes, ensuring the bread stays soft and the chicken stays moist.

For longer storage, you can freeze the buffalo chicken mixture. Portion it into freezer-safe bags or containers, and it can last up to 3 months. To use, simply thaw in the fridge overnight before reheating. This makes it easy to prepare a quick meal on busy days without losing that delicious flavor.

Scaling the Recipe

These buffalo chicken sliders can easily be scaled up for larger gatherings. For a crowd of 24, simply double the chicken ingredients and the sliders. You can use a larger baking dish to mix and combine everything, ensuring even distribution of flavors. This scaling also works seamlessly for toppings; just make sure you have the right size containers for serving.

If making a smaller batch, the ingredients can be divided easily, but consider adding a few extra buns or toppings to account for hungry guests! Nevertheless, cooking 1 cup of shredded chicken is sufficient to create about 6 sliders, so adjust the recipe according to your needs while keeping an eye on the proportions of the buffalo sauce and cream cheese.

Questions About Recipes

→ Can I use frozen chicken?

Yes, simply cook it thoroughly before shredding and mixing with the buffalo sauce.

→ What can I substitute for blue cheese?

If you prefer, you can use feta cheese or omit it entirely.

→ Can I make this recipe gluten-free?

Absolutely! Just use gluten-free slider buns for a safe option.

→ How can I make the sliders less spicy?

Use a mild buffalo sauce or mix in a few tablespoons of ranch dressing to tone down the heat.