Chocolate-Covered Heart Cake Truffles

Name: Chocolate-Covered Heart Cake Truffles
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 2 cups chocolate cake crumbs; 1 cup chocolate frosting; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chips (for ganache); 1/4 cup heavy cream; 10 ounces dark chocolate (for coating); Sprinkles or edible glitter (optional, for decoration)

Highlighted under: Hearty Food Recipes

I absolutely adore making these Chocolate-Covered Heart Cake Truffles whenever there's a special occasion. They not only look beautiful but also taste heavenly! The combination of rich chocolate cake and silky ganache creates a decadent bite that melts in your mouth. These truffles are perfect for sharing, celebrating, or simply indulging in a little self-love. They do require some attention to detail, especially while tempering the chocolate, but the results are utterly worth it.

Created by

Lena

Last updated on 2026-01-18T13:34:27.739Z

When I first tried making cake truffles, I was pleasantly surprised at how easy they were to prepare. Using leftover cake and combining it with rich ganache seemed like a brilliant way to prevent waste while creating something delicious. I prefer a ratio of cake to frosting that keeps the truffles moist but not overly sweet, which really enhances the overall flavor.

During one of my baking sessions, I experimented with different types of chocolate for the coating and discovered that dark chocolate adds a nice contrast to the sweetness of the inside. Tempering chocolate can be tricky, but I found that using a double boiler ensures the perfect silky finish. So, don’t rush this step – it makes all the difference!

        Why You Will Love This Recipe
        Rich chocolate flavor that satisfies every sweet tooth
Delectable texture that offers a delightful crunch outside and a soft interior
Beautifully presented – perfect for gifting or special occasions

      

Mastering the Chocolate Coating

Tempering chocolate is a crucial step in making sure your truffles have a beautiful, shiny finish. To temper the coating chocolate, begin by melting two-thirds of your dark chocolate carefully over a double boiler, stirring continuously until it reaches about 115°F (46°C). Remove from heat, add the remaining chocolate, and stir until it cools down to around 88°F (31°C). This technique helps to stabilize the chocolate, giving it a crisp texture once set.

When it comes to coating the truffles, ensure you work quickly with the ganache that has slightly cooled but is still pourable. Use a fork or dipping tool to plunge each truffle into the tempered chocolate, rolling it around until fully coated. Allow excess chocolate to drip off before transferring the truffles back onto the parchment. Keeping the truffles chilled before coating helps prevent them from melting into the ganache.

Ingredient Insights

The choice of chocolate for both the truffles and the coating is key to achieving rich flavor. Dark chocolate with at least 60% cocoa content enhances the overall taste and adds a depth that pairs beautifully with the sweetness of the frosting. If you prefer a sweeter truffle, consider using semi-sweet chocolate instead. Don't skip the vanilla extract; it amplifies the chocolate's richness and rounds out the flavor profile.

If you're looking to make these truffles a bit lighter, you might use a cream cheese frosting as an alternative. This substitution will provide a tangy twist while still maintaining the necessary moisture for forming the truffles. However, keep in mind that the flavor will differ, and you may want to adjust the sweetness as necessary.

Storing and Serving Suggestions

Once your truffles are complete, you can store them in an airtight container in the refrigerator for up to two weeks. If you'd like to keep them longer, consider freezing them! Place the truffles in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They can last up to three months in the freezer, allowing you to enjoy these treats any time.

For a delightful presentation at special events, consider serving your truffles on a decorative platter garnished with fresh berries or edible flowers. If you’d like to jazz them up for gifting, simply place them in festive paper cups inside a beautiful box or jar, adding a personalized touch. This thoughtful presentation makes them perfect for birthdays, anniversaries, or even simply indulging yourself.

Ingredients

Gather these ingredients before you start:

For the Cake Truffles

2 cups chocolate cake crumbs
1 cup chocolate frosting
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (for ganache)
1/4 cup heavy cream

For the Coating

10 ounces dark chocolate (for coating)
Sprinkles or edible glitter (optional, for decoration)

Make sure everything is in place for an easy assembly!

Instructions

Follow these steps to create your truffles:

Prepare the Cake Mixture

In a large bowl, combine the chocolate cake crumbs, chocolate frosting, and vanilla extract. Mix until fully incorporated and the mixture holds together.

Form the Truffles

Using your hands, scoop and roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

Chill the Truffles

Refrigerate the truffle balls for at least 30 minutes until firm.

Make the Ganache

In a small saucepan over low heat, combine the dark chocolate chips and heavy cream until melted and smooth. Allow to cool slightly.

Coat the Truffles

Dip each chilled truffle into the ganache, letting excess chocolate drip off. Place them back on the parchment paper.

Decorate

If desired, sprinkle with edible glitter or sprinkles before the ganache sets. Refrigerate again until firm.

Enjoy your homemade truffles as a delightful treat!

Pro Tips

For a fun twist, try using flavored extracts like almond or orange in the ganache to add a unique flavor profile.

Troubleshooting Your Truffles

If your truffles are too soft to roll, they may need more chilling time. Be sure to refrigerate them for at least 30 minutes after forming to ensure they hold their shape during coating. Conversely, if you find that your coating chocolate isn’t adhering well, it could be that the ganache needs to be chilled longer to set properly before dipping.

In the case that your ganache seizes up during the process, gently reheat it on low heat while stirring in a teaspoon of additional heavy cream until smooth. This ensures you maintain the desired silky texture, making it easier to coat your truffles thoroughly.

Flavor Variations

To add a twist to your truffles, consider incorporating different flavor extracts into the cake mixture. Almond or hazelnut extracts can add a unique touch that pairs wonderfully with the chocolate. You might also fold in crushed nuts, such as hazelnuts or pecans, for additional texture and flavor complexity in the truffle’s interior.

If you want to switch things up seasonally, try adding citrus zest—like orange or lemon zest—to the cake mixture for a refreshing contrast to the chocolate. This bright flavor can enliven the richness of the truffles, making them perfect for spring or summer celebrations!

Questions About Recipes

→ Can I use a different type of cake?

Absolutely! Feel free to use any cake flavor you prefer, such as vanilla or red velvet.

→ How do I store these truffles?

Keep them in an airtight container in the refrigerator for up to a week for the best taste.

→ Can I freeze the truffles?

Yes, they can be frozen. Make sure to wrap them well in plastic wrap before placing them in a freezer-safe container.

→ What can I use instead of dark chocolate?

You can substitute with milk chocolate or white chocolate, but adjust the sweetness accordingly.