Sriracha Lime Aioli Fries

Name: Sriracha Lime Aioli Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt to taste; 1 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon fresh lime juice; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Fast Cooking Recipes

I love fries, but adding a twist makes them even more irresistible. These Sriracha Lime Aioli Fries are my go-to snack for gatherings or just a cozy night in. The zesty lime cuts through the heat of the Sriracha, creating a creamy, spicy dip that pairs perfectly with crispy fries. With just a handful of easy ingredients, I can whip up this delightful recipe in no time, and it always impresses my friends and family. Discovering this pairing has truly elevated my fry game!

Created by

Lena

Last updated on 2026-01-20T12:38:27.791Z

When I first tried making aioli at home, I was surprised by how simple it could be with just a few ingredients! I combined mayonnaise, garlic, lime juice, and Sriracha, and the result was a creamy sauce bursting with flavor. I learned that balancing the tang of the lime with the heat of Sriracha is key to achieving the perfect dip.

The first time I served these fries at a gathering, they were an instant hit! I decided to bake the fries instead of frying for a healthier twist, and they turned out perfectly crispy. Topping them off with the aioli gives a deliciously spicy kick that everyone raved about.

        Why You Will Love This Recipe
        A perfect blend of spicy and tangy flavors
Creamy aioli that elevates the simple fry
Great for parties or a cozy night in

      

Choosing the Right Potatoes

For the best results, I always recommend using russet potatoes for this fry recipe. Their high starch content ensures a fluffier interior and promotes a crispy exterior when baked. You could also opt for Yukon Gold potatoes for a slightly buttery flavor but be aware that they may not achieve the same level of crispiness.

When selecting your potatoes, look for ones that are firm, smooth, and free from any blemishes or sprouts. Stored in a cool, dark place, potatoes should last for a few weeks, but be sure to use them within a reasonable time frame for the best quality fries.

Mastering the Aioli

The Sriracha lime aioli is what elevates this dish, providing a perfect balance of creaminess and heat. Using a good quality mayonnaise is essential; it should have a smooth texture that complements the flavors of Sriracha and lime without overpowering them. You can choose a vegan mayonnaise if you want a dairy-free alternative.

I like to adjust the level of Sriracha based on my audience's heat tolerance. If you're serving kids or those sensitive to spice, start with one tablespoon and add more as needed. Also, refreshing the aioli with some zesty lime zest can enhance its brightness and offer a more complex flavor profile.

Ingredients

For the Fries

4 large russet potatoes
2 tablespoons olive oil
Salt to taste

For the Sriracha Lime Aioli

1 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon fresh lime juice
1 clove garlic, minced
Salt and pepper to taste

Instructions

Directions

Prepare the Fries

Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin fries. In a bowl, toss the fries with olive oil and salt.

Spread them out on a baking sheet in a single layer.

Bake the Fries

Bake the fries in the preheated oven for about 25 minutes, turning halfway, until they are crispy and golden brown.

Make the Aioli

In a separate bowl, mix together the mayonnaise, Sriracha, lime juice, minced garlic, salt, and pepper until well combined. Taste and adjust seasoning as desired.

Serve

Once the fries are done, plate them hot and serve with the Sriracha lime aioli for dipping.

Enjoy Your Dish!

Pro Tips

Feel free to adjust the amount of Sriracha based on your spice preference. For a vegan version, swap mayonnaise with vegan mayo.

Storage Tips

If you have leftover fries, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer at 375°F (190°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

The Sriracha lime aioli can be made ahead and stored in the refrigerator for up to a week. It often tastes even better after a day as the flavors meld together. Just give it a good stir before serving.

Serving Suggestions

These Sriracha lime aioli fries make an excellent appetizer for gatherings. You can serve them alongside other finger foods like sliders or chicken wings, making them perfect for game day or casual parties. For an added touch, sprinkle some chopped cilantro over the fries before serving for an extra layer of flavor.

Consider placing the fries in a small paper cone or basket for a fun and trendy presentation. Pair the dish with a variety of dipping sauces, such as garlic aioli or a tangy ketchup, to cater to different palates and keep the snack table exciting.

Questions About Recipes

→ Can I use frozen fries?

Yes, frozen fries can be used. Just follow the package instructions for baking.

→ How can I store leftover aioli?

Store leftover aioli in an airtight container in the refrigerator for up to one week.

→ Can I use a different sauce instead of Sriracha?

Absolutely! You can try other hot sauces or even a chipotle sauce for a smoky flavor.

→ Is it possible to make this recipe gluten-free?

Yes, just ensure you use gluten-free fries and mayo.