Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of creamy Comfort Broccoli Cheddar Soup, perfect for chilly days.
This Comfort Broccoli Cheddar Soup is a family favorite, combining fresh broccoli and rich cheddar cheese in a creamy base.
Why You Will Love This Recipe
- Creamy texture that warms you up from the inside out
- Loaded with nutritious broccoli for a healthy twist
- Easy to make for a comforting weeknight dinner
The Benefits of Broccoli
Broccoli is often hailed as a superfood due to its impressive nutritional profile. It is rich in vitamins C and K, as well as fiber, which supports digestive health. Including broccoli in your diet can help boost your immune system, reduce inflammation, and lower the risk of chronic diseases. This Comfort Broccoli Cheddar Soup not only satisfies your taste buds but also provides you with essential nutrients that contribute to overall well-being.
Moreover, broccoli is low in calories yet high in essential nutrients, making it a smart choice for those looking to maintain a healthy weight. The fiber content in broccoli can keep you feeling full longer, which is beneficial for weight management. By incorporating this vibrant vegetable into comforting recipes like soup, you can enjoy a delicious meal while reaping the health benefits.
Perfect for Meal Prep
This Comfort Broccoli Cheddar Soup is an excellent option for meal prep enthusiasts. It can be made in large batches and stored in airtight containers in the refrigerator for up to a week. Simply reheat on the stove or in the microwave for a quick and satisfying meal. The flavors of the soup deepen as it sits, often making it taste even better the next day.
Additionally, you can freeze leftovers for up to three months. Just ensure that the soup is fully cooled before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove. This makes it a convenient option for busy weeknights when you need a comforting meal without the hassle.
Customizing Your Soup
One of the great aspects of this broccoli cheddar soup is its versatility. While the recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding other vegetables like carrots or potatoes for added flavor and texture. You can also include proteins such as cooked chicken or sausage to make it a heartier dish.
For those who prefer a spicier kick, adding a pinch of red pepper flakes or a dash of hot sauce can elevate the flavor profile. Additionally, experimenting with different types of cheese, such as Gruyère or pepper jack, can give the soup a unique twist. Don’t hesitate to get creative and make this recipe your own!
Ingredients
Gather the following ingredients before you start:
Ingredients
- 4 cups fresh broccoli florets
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Make sure you have everything ready before beginning the cooking process.
Instructions
Follow these steps to create your delicious soup:
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Stir in Cream and Cheese
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through, about 5 minutes.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.
Enjoy your homemade Comfort Broccoli Cheddar Soup!
Serving Suggestions
To enhance your dining experience, consider pairing this Comfort Broccoli Cheddar Soup with crusty bread or a fresh salad. A side of garlic bread complements the creamy soup beautifully, providing a delightful contrast in textures. Alternatively, a light garden salad with a tangy vinaigrette can balance the richness of the soup, making for a well-rounded meal.
For a more filling option, try serving the soup alongside a grilled cheese sandwich. The gooey cheese and toasted bread are a classic combination that kids and adults alike will adore. Whatever you choose to serve it with, this soup is sure to be a hit!
Tips for the Best Soup
To achieve the creamiest texture in your soup, be sure to blend it thoroughly. An immersion blender is ideal for this task, but if you don’t have one, you can carefully transfer the soup to a traditional blender in batches. Just remember to let it cool slightly before blending to avoid any splattering.
Also, for the best flavor, opt for high-quality cheddar cheese. Aged cheddar provides a deeper, more robust taste compared to mild cheese. Make sure to shred the cheese yourself, as pre-shredded cheese often contains anti-caking agents that can affect the melting quality in your soup.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe; just adjust the cooking time as needed.
→ Is there a dairy-free option for this soup?
Absolutely! You can substitute heavy cream with coconut cream and use dairy-free cheese.
→ How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well! Just cool it completely before transferring to a freezer-safe container.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of creamy Comfort Broccoli Cheddar Soup, perfect for chilly days.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 cups fresh broccoli florets
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through, about 5 minutes.
Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g