Beef and Cheese Jalapeno Balls

Name: Beef and Cheese Jalapeno Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 balls
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 cup breadcrumbs; 4 large jalapenos, halved and seeded; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Hearty Food Recipes

I love creating snacks that pack a flavorful punch, and these Beef and Cheese Jalapeno Balls are always a hit at gatherings. The combination of spiced beef and creamy cheese, all wrapped in a crispy jalapeno coating, makes for a delightful snack that's both savory and fun to eat. Not only are they amazing fresh out of the fryer, but they also hold their flavor well, making them perfect for game days or parties. Once you try them, you'll be hooked on this delicious balance of heat and richness!

Created by

Lena

Last updated on 2026-01-15T11:23:30.234Z

During one of our weekend cookouts, I decided to experiment with some ingredients I had on hand, and thus, the Beef and Cheese Jalapeno Balls were born. I knew the smoky flavor of the beef would pair beautifully with the sharpness of cheddar cheese, and the spicy jalapenos would add a delightful kick. After several rounds of testing, I found that freezing the balls before frying gave them a perfect crispy outside!

The key to these bites is using fresh jalapenos and not overcooking the beef. I recommend using a moderate amount of cheese to ensure that the center remains gooey. It’s always satisfying to see friends and family enjoy the fruits of your kitchen labor, especially when it’s something that ignites their taste buds like these balls do!

        Why You'll Love This Recipe
        Crispy outer shell with a juicy, savory center
Perfect balance of spice and creaminess
Easily customizable with your favorite cheeses
Ideal for entertaining or as a hearty snack

      

Building Flavor in the Filling

The filling for these Beef and Cheese Jalapeno Balls is where the magic happens. The combination of ground beef with cheddar and cream cheese creates a rich and creamy texture that contrasts beautifully with the crispy jalapeno exterior. I recommend using a higher fat content ground beef for a juicier filling, ideally between 80-85% lean. This ensures that your balls stay moist during frying and enhances the overall flavor.

In addition to the basic spices, you can personalize your filling by adding chopped onions, garlic, or even cooked bacon for extra depth. If you prefer a spicier kick, consider including diced serrano peppers or a splash of hot sauce. These subtle adjustments can elevate the dish and cater to varying taste preferences among your guests.

Perfecting the Frying Technique

Frying jalapeno balls requires a careful approach to ensure they cook evenly while staying crispy. I recommend heating the oil to around 350°F (175°C)—this is the optimal temperature for frying. If the oil is too hot, the outer coating will brown before the filling becomes hot throughout. Conversely, oil that is too cool can lead to greasy balls that don't crisp up properly. A candy thermometer can be a great tool here.

When frying, avoid overcrowding the pan, as this can lower the oil temperature. Fry in batches of 3-4 for about 4-5 minutes, or until they are golden brown. Use a slotted spoon to remove them from the oil, and let them drain on paper towels to remove any excess grease. This not only helps maintain their crispiness but keeps them light and enjoyable.

Ingredients

For the Jalapeno Balls

1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 cup breadcrumbs
4 large jalapenos, halved and seeded
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Gather these ingredients to get started on making these delicious Beef and Cheese Jalapeno Balls!

Instructions

Prepare the Filling

In a large bowl, combine the ground beef, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully integrated.

Stuff the Jalapenos

Spoon the beef mixture into each jalapeno half, pressing down to ensure they are well-filled. Once filled, cover the top with breadcrumbs to ensure a crunchy exterior.

Fry the Balls

Heat oil in a deep frying pan over medium heat. Carefully place the stuffed jalapenos into the hot oil and fry for about 4-5 minutes or until golden brown. Remove them and let them drain on paper towels.

Serve and Enjoy

Once cooled slightly, serve the Beef and Cheese Jalapeno Balls warm and enjoy the combination of flavors!

Follow these steps and you'll have a delicious batch in no time!

Pro Tips

For an extra kick, consider adding spices like chili powder to the beef mixture. You can also bake these in the oven at 375°F for about 20 minutes if you prefer a healthier option.

Make-Ahead and Storage Tips

These Beef and Cheese Jalapeno Balls can be made ahead of time, making them a perfect option for busy hosts. You can prepare the filling and stuff the jalapenos, then store them in an airtight container in the refrigerator for up to 24 hours before frying. This not only saves time on the day of your gathering but also allows the flavors to meld together even more.

If you're looking to save leftovers, consider freezing the cooked jalapeno balls. Place them in a single layer on a baking sheet to freeze individually before transferring them to an airtight container. They can last up to three months in the freezer. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.

Serving Suggestions and Pairings

Serve these Beef and Cheese Jalapeno Balls with a variety of dipping sauces for a fun and interactive appetizer experience. A cooling ranch sauce or a zesty chipotle mayo can balance the heat from the jalapenos and enhance the overall flavor. You could even whip up a simple cilantro lime crema for a fresh twist that brightens the dish.

For a complete snack spread, consider pairing these jalapeno balls with complementary items such as fresh guacamole, salsa, and tortilla chips. These additions not only create a beautiful presentation but also provide a delightful contrast in textures and flavors, making your gathering truly memorable.

Questions About Recipes

→ Can I prep these ahead of time?

Yes, you can prepare and stuff the jalapenos, then freeze them before frying. Just extend the cooking time slightly when frying from frozen.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with mozzarella, pepper jack, or any cheese you enjoy.

→ Are these spicy?

They have a moderate spice level, but you can adjust the heat by using fewer jalapenos or adapting the spices in the beef mixture.