Basil Aioli Chicken Wrap

Name: Basil Aioli Chicken Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 wraps
Ingredients: 4 large whole wheat tortillas; 2 grilled chicken breasts, sliced; 1 cup mixed salad greens; 1/2 cup cherry tomatoes, halved; 1/4 cup sliced cucumbers; 1/2 cup mayonnaise; 1/4 cup fresh basil leaves, chopped; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Fresh Healthy Recipes

I love making the Basil Aioli Chicken Wrap when I'm craving something refreshing yet satisfying. The combination of grilled chicken, vibrant basil aioli, and fresh vegetables creates a flavor explosion that transports me to a sunny picnic, even if I’m just in my kitchen. This wrap not only looks great but is also super easy to assemble. Whether for lunch or a light dinner, this recipe is sure to please and can be customized with your favorite veggies. I always find myself making it again and again!

Created by

Lena

Last updated on 2026-01-20T13:16:58.433Z

When I first whipped up this Basil Aioli Chicken Wrap, I was blown away by how quickly it came together without compromising on taste. The creamy basil aioli is what elevates this dish; it’s a burst of flavor that enhances every bite. I like to marinate the chicken in a mix of herbs and lemon juice beforehand, which not only infuses flavor but also keeps the chicken tender and juicy.

A little tip I learned along the way is to warm the wrap slightly before assembling it. This makes it more pliable and helps hold all the delicious fillings in place. Trust me, your wraps will hold together much better and be even more enjoyable to eat!

        Why You'll Love This Recipe
        Creamy basil aioli that adds a unique flair
Quick and easy to prepare, perfect for busy days
Healthy and customizable to your taste preferences

      

Mastering the Basil Aioli

The basil aioli is truly the star of this wrap, offering a creamy texture and fresh flavor that elevates each bite. To achieve the best results, ensure your basil leaves are fresh. They should have a vibrant green color with no browning. When chopping, aim for a fine mince to release their essential oils, which enhances the aioli's flavor profile. Mixing the aioli needs just a bit of patience; stir until the mixture is glossy, showing that the ingredients are well incorporated.

If you're looking to adjust the flavor, consider roasting your garlic beforehand. This will add a subtle sweetness to the aioli that contrasts beautifully with the tang of the lemon juice. Additionally, you can experiment by incorporating other herbs such as parsley or cilantro alongside the basil for a unique twist. Just remember, the key is to maintain balance, so add these herbs gradually and taste as you go.

Perfecting Your Wrap Assembly

Assembling your wraps properly is key to not only the flavor but also the enjoyment of eating them. I recommend warming the tortillas for 15–20 seconds in a microwave or on a skillet, which makes them more pliable and easier to roll without tearing. A warm tortilla also helps the ingredients stay fresh longer. Spread the aoili evenly, which ensures that every bite is deliciously coated, creating an inviting visual appeal and flavor throughout.

When layering your fillings, start with the chicken, as its weight can help keep everything in place. Use just enough mixed greens to provide crunch without overwhelming the wrap. Keep your vegetable pieces uniform in size, which will help with even rolling and a balanced taste. If you’re feeling adventurous, add sliced avocado or grilled bell peppers for extra flavor and nutrition—just remember that this may require a bit more skill to wrap neatly.

Storage and Serving Suggestions

These wraps are best enjoyed fresh, but if you have leftovers, they can be stored in the refrigerator for up to a day. Keep them in an airtight container to prevent sogginess. To enjoy your wrap later, you can reheat it in a skillet over medium heat for a few minutes on each side. This will help to crisp up the tortilla while warming the inside gently. Just be careful not to overheat, as this can make the chicken dry.

For a creative serving suggestion, try cutting the wraps into smaller pinwheel-like shapes for a fun appetizer or party dish. Pair them with extra basil aioli or a light vinaigrette for dipping. They also make a great addition to a picnic, as their vibrant colors and appealing flavors will stand out among other meals. Remember, this recipe can be easily scaled, so feel free to double the quantities for gatherings!

Ingredients

For the Wraps

4 large whole wheat tortillas
2 grilled chicken breasts, sliced
1 cup mixed salad greens
1/2 cup cherry tomatoes, halved
1/4 cup sliced cucumbers

For the Basil Aioli

1/2 cup mayonnaise
1/4 cup fresh basil leaves, chopped
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Basil Aioli

In a small bowl, mix together mayonnaise, chopped basil, minced garlic, lemon juice, salt, and pepper. Stir until well combined and set aside.

Assemble the Wrap

Lay a tortilla flat and spread a generous amount of basil aioli onto the surface. Place sliced grilled chicken in the center, followed by salad greens, cherry tomatoes, and cucumbers.

Wrap it Up

Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring all fillings are snugly tucked inside. Repeat with remaining tortillas and fillings.

Serve

Slice each wrap diagonally in half and serve immediately with extra aioli on the side if desired.

Pro Tips

Feel free to customize these wraps with your favorite proteins or seasonal vegetables for a different twist. Adding avocado or crunchy bell peppers can enhance flavor and texture.

Ingredient Substitutions

Don't hesitate to personalize your Basil Aioli Chicken Wrap by swapping in your favorite ingredients. For those avoiding mayonnaise, Greek yogurt is a fantastic alternative that adds creaminess with a tang. If you're looking for a gluten-free option, try using large lettuce leaves instead of tortillas to create a light and fresh wrap. For vegetarian variations, roasted chickpeas or grilled portobello mushrooms work beautifully to replace the chicken.

When it comes to vegetables, almost anything works! Grilled asparagus, shredded carrots, or even roasted red peppers can add exciting flavors and textures. Combine whatever you have on hand for a truly customized dish. The beauty of this wrap is its versatility, so don’t shy away from experimenting until you find the perfect combination for your palate.

Flavor Enhancements

To enhance the flavor of the basil aioli even further, consider adding a touch of smoked paprika or a dash of hot sauce for a kick. A bit of finely grated Parmesan cheese can also impart a lovely umami flavor. Just remember to adjust the salt accordingly after adding these ingredients. Balancing the flavors is essential, so don’t hesitate to adjust ingredients according to your personal taste and preferences.

Another great way to amplify the freshness of the wrap is by incorporating seasonal vegetables. If it's summer, try adding slices of ripe avocado or diced bell peppers for a crunchy texture and creamy flavor balance. In the fall, roasted sweet potatoes can be a delightful addition, providing sweetness and heartiness that pairs well with grilled chicken and creamy aioli.

Questions About Recipes

→ Can I make the aioli ahead of time?

Yes, you can prepare the basil aioli a day in advance and store it in the refrigerator. Just give it a good stir before using.

→ Can I substitute the chicken?

Absolutely! You can use grilled shrimp, turkey, or tofu as a protein alternative.

→ What are some good side dishes?

This wrap pairs well with sweet potato fries, a light salad, or even fresh fruit for a refreshing contrast.

→ How can I store leftovers?

Wrap leftovers tightly in plastic wrap or foil and store them in the refrigerator. While fresh is best, they'll keep for about 1-2 days.