Basil Aioli Chicken Wrap

Name: Basil Aioli Chicken Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup fresh basil leaves, chopped; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 large flour tortillas; 1 cup mixed greens; 1 cup cherry tomatoes, halved; 1/2 cucumber, sliced

Highlighted under: Fresh Healthy Recipes

I absolutely love making these Basil Aioli Chicken Wraps on busy weeknights. They’re packed with flavor, and the homemade aioli adds a delightful freshness that really elevates the dish. The chicken is juicy and perfectly seasoned, while the basil brings a fragrant and aromatic touch. Preparing this wrap takes just a few minutes, making it an ideal choice for a quick yet satisfying meal. Trust me, once you try this combination, it will become a weeknight favorite in your home too!

Created by

Lena

Last updated on 2026-01-20T13:10:28.758Z

When I first experimented with this Basil Aioli Chicken Wrap, I was amazed by how a simple combination of fresh ingredients could create such a vibrant flavor profile. The aioli is a game changer; it adds creaminess and a fresh herbaceous note that ties everything together. I like to grill my chicken, which gives it a smoky char that contrasts wonderfully with the bright aioli.

I discovered that letting the aioli sit for a few minutes before serving really amplifies the flavors of the basil and garlic. It’s a small detail but makes a significant difference. I also love tossing in some extra veggies for a colorful crunch!

        Why You'll Love This Recipe
        Creamy basil aioli adds a burst of flavor
Juicy grilled chicken perfectly complements the wrap
Quick and easy to prepare, perfect for any night

      

Flavorful Variations

If you're looking to switch up the flavor profile of your Basil Aioli Chicken Wraps, consider adding a spicy twist. Incorporate a dash of cayenne pepper or a spoonful of sriracha to your aioli for just the right kick. Alternatively, try blending in some sun-dried tomatoes or roasted red peppers to enhance the aioli's depth and give your wraps a richer, more Mediterranean flair.

Another great way to play with flavors is by changing the protein. While grilled chicken works beautifully, you might experiment with shrimp or grilled tofu for a vegetarian option. Just be sure to adjust the seasoning accordingly; tofu absorbs flavors well, so marinating it briefly in a mix of olive oil, soy sauce, and your choice of spices can really elevate its taste.

Serving Suggestions

To complement your wraps, consider pairing them with a zesty potato salad or a light coleslaw. The crunchy textures and freshness from these side dishes provide a nice contrast to the creamy aioli and juicy chicken. A chilled glass of lemonade or iced tea can also serve as a refreshingly vibrant addition, balancing the flavors nicely and enhancing the overall meal experience.

For a fun twist, try slicing the wraps into pinwheels instead of serving them whole. This not only makes them visually appealing but also turns them into a perfect appetizer for parties. Arrange the pinwheels on a platter and serve them with toothpicks for easy handling, or pair them with extra aioli for dipping—because you can never have too much flavor!

Ingredients

Gather the following ingredients to whip up your Basil Aioli Chicken Wraps:

For the Basil Aioli

1 cup mayonnaise
1/2 cup fresh basil leaves, chopped
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

For the Chicken Wrap

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
1 cup mixed greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced

Once you have all your ingredients ready, you’re all set to make the wraps!

Instructions

Follow these simple steps to create your delicious Basil Aioli Chicken Wraps:

Prepare the Basil Aioli

In a medium bowl, combine mayonnaise, chopped basil, minced garlic, and lemon juice. Mix well until smooth. Season with salt and pepper to taste, then set aside to let the flavors meld.

Cook the Chicken

Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes per side until the chicken is cooked through and has nice grill marks.

Assemble the Wraps

On each tortilla, spread a generous amount of basil aioli, then layer with mixed greens, sliced cucumber, halved cherry tomatoes, and sliced grilled chicken. Roll the tortilla tightly, then slice in half.

Serve your wraps with a side of your favorite chips or salad!

Pro Tips

Feel free to customize your wraps by adding ingredients like avocado, bell peppers, or sprouts for extra flavor and nutrition.

Tips for Perfectly Grilled Chicken

For perfectly grilled chicken, achieving consistent heat is essential. Heat your grill or pan to medium-high, around 375°F (190°C), and ensure it's preheated properly before adding the chicken. This helps to sear the meat nicely, locking in juices while creating appetizing grill marks. If you find your chicken is sticking to the grill, it might not be hot enough—wait until it releases easily, indicating it's ready to flip.

Another tip is to let the chicken rest for at least 5 minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring every bite is succulent and juicy. If you slice into it immediately, those delicious juices can run out, resulting in dry chicken. So, be patient and give it that short resting time!

Make-Ahead and Storage

The basil aioli can be made a day in advance, which not only saves time but also intensifies the flavors. Just be sure to store it in an airtight container in the refrigerator. The aioli will last for up to 3 days, making it a convenient option for meal prepping. If you notice the aioli thickening in the fridge, simply whisk in a bit of water or lemon juice until you reach your desired consistency.

As for the wraps, while they are best enjoyed fresh, you can prepare the individual components—grilled chicken, aioli, and vegetables—up to two days in advance. Store them separately to maintain texture and freshness. When ready to eat, simply assemble your wrap; however, if you do have leftovers, keep them wrapped tightly in plastic wrap or in an airtight container to minimize browning from the cucumbers and cherry tomatoes.

Questions About Recipes

→ Can I use store-bought aioli?

Yes, store-bought aioli can be used in a pinch, but making it fresh enhances the flavors.

→ Can I substitute the chicken for another protein?

Definitely! You can use grilled tofu, shrimp, or turkey as a delicious alternative.

→ How do I store leftover wraps?

Wrap any leftovers tightly in plastic wrap and store in the refrigerator for up to 2 days.

→ Can I make the basil aioli ahead of time?

Yes, the aioli can be made a day in advance. Just store it in an airtight container in the refrigerator.