Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 2 teaspoons vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-29T21:22:55.978Z

This cake is not just a dessert; it's a moment of joy. The combination of flavors will leave you wanting more!

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Chocolate Experience

Baking the Hear Me Out Cake is more than just a cooking process; it’s an experience that brings joy to both the baker and those who get to indulge in it. The rich chocolate flavor, combined with the refreshing hint of orange zest, creates a unique taste profile that tantalizes the palate. Each bite offers a balance of sweetness and depth, making it a standout dessert for gatherings or a cozy night in.

What sets this cake apart is its creamy texture, which is achieved through the perfect blend of ingredients. The use of whole milk and vegetable oil ensures that the cake remains moist and tender, while the boiling water helps dissolve the cocoa powder, resulting in a velvety batter. This cake is not just a treat; it’s a celebration of flavors that leaves a lasting impression.

Versatile for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, the Hear Me Out Cake fits the bill. Its elegant appearance and delicious flavor profile make it suitable for both casual and formal occasions. You can easily dress it up with fresh fruit, chocolate shavings, or edible flowers for a more sophisticated look, or keep it simple for a comforting dessert.

This cake also serves as a fantastic base for various flavor combinations. Feel free to experiment with different frostings, such as cream cheese or whipped cream, to add your personal touch. With its versatility, the Hear Me Out Cake becomes a go-to recipe that you can customize for any event or celebration.

Tips for Baking Success

To ensure your Hear Me Out Cake turns out perfectly, be sure to measure your ingredients accurately. Using a kitchen scale can provide more precise measurements, especially for the flour and sugar. Additionally, room temperature ingredients blend more easily, so consider letting your eggs and butter sit out for about 30 minutes before you begin mixing.

When it comes to baking times, every oven is a little different. Check for doneness a few minutes early by inserting a toothpick into the center of the cakes. If it comes out clean or with a few moist crumbs, it’s time to take them out. Remember, overbaking can lead to a dry cake, so keep a close eye on them!

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
2 teaspoons vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until smooth. Gradually stir in boiling water until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Pour in heavy cream and vanilla; beat until fluffy and smooth.

Assemble the Cake

Once the cakes are cooled, place one layer on a serving plate. Spread some frosting on top, then place the second layer over it. Use the remaining frosting to cover the top and sides of the cake. Decorate as desired.

Let the cake set for a bit before slicing for the best presentation.

Serving Suggestions

The Hear Me Out Cake is delightful on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience even further. The cold creaminess complements the rich chocolate flavor beautifully, creating a dessert that is sure to impress. You can also pair it with fresh berries for a burst of freshness and color.

For an even more indulgent treat, consider drizzling a warm chocolate sauce over the top just before serving. This adds an extra layer of decadence and makes it a show-stopping dessert that your guests will rave about.

Storage Tips

If you find yourself with leftovers – though it’s hard to believe anyone would want to stop at just one slice! – you can store the Hear Me Out Cake in an airtight container at room temperature for about three days. If you'd like to keep it fresher for longer, refrigerate it; just be sure to bring it back to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap, then in aluminum foil, and place it in the freezer. When you’re ready to enjoy it again, simply thaw the layers in the refrigerator overnight before frosting and serving.

Variations to Try

Feel free to switch things up by incorporating different flavors into the cake batter. Adding a teaspoon of espresso powder can deepen the chocolate flavor, while a splash of almond extract can add a lovely nutty note. You can also mix in chocolate chips or chopped nuts for added texture and flavor.

If you're looking for a lighter option, consider making a lemon or vanilla version of this cake. Simply substitute the cocoa powder for an equal amount of flour and add a tablespoon of lemon zest to the batter. This variation is just as delicious and offers a refreshing twist on the classic recipe.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may differ.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, the cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap.

→ What can I use instead of eggs?

You can use applesauce or a flaxseed meal substitute for a vegan option.